My friends and family LOVE this recipe! The sauce is so delicious it would make a great dip for bread or like items,. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. What kind of frying pan are you using that goes from frying to oven YUM!! Well i did, and i am happy to say..”these were great!” And yes, i will make them again. Transfer to a plate lined with kitchen paper and set aside. Enjoy! I can picture this with asparagus, brocolli, green beans, — so many things. That is amazing! Christian, thank you for your comment! We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? Your recipes are divine ? Made This and my Family Bout fell on the floor!!!! When I see a sprouts recipe, I run in the other direction while pinching my nose. I can’t wait to try some of your other recipes…especially the shrimp ones! That’s all…. Thinking this will make a great Thanksgiving side dish! I don’t understand. So delicious!!! Hope that helps! I want to make this more often as it was a big hit at our house!!! I can’t wait to make this again! I like to use myfitnespal.com for any nutritional information. This KILLED at a harvest party this weekend! Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … – not sure, but try and let us know! And/or does it do well made & frozen ahead? I’ve already made it a number of times and so east too! LOVE IT! Will definitely be making again and again. This recipe has turned Brussel sprout haters into lovers. I’m so sorry for the inconvenience this has caused. Your email address will not be published. That is so awesome! You could always add pepper if desired. The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! XO, How much is a “serving” size? I’ve sent several to my email. I’m going to add some Gruyere today to compliment our Christmas ham! Thank you so much for sharing! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, I make this ahead of time, let cool and refrigerate overnight. Can this be put together the night before and baked the next day? Drain and refresh in a bowl of ice and water. They Said How Deliciously Creamy This! Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! Thank you! I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? Absolutely! Love everything about this recipe. We won’t have use of an oven. If it’s good enough for my dad, it’s good enough for anybody. Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Crispy sprouts, creamy cheese, bacon…it’s all there. Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. Just pulled the pan outa’ the oven and the kitchen smells great! I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Could you finish this off inn the microwave instead? Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. Are your recipes Gluten Free? OMFG. This recipe is absolutely delicious! Please let me know how it turns out! That was my question too! Has anyone ever substituted Cauliflower in this recipe? It’s superyammy. Thanks again for sharing all of this love with us. I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. Add sour cream and reserved water; reduce heat to medium … I have made this recipe so many times and they are awesome!! Even better, they're smothered in cheese and topped with bacon. For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered … This works both as-is and with some protein, is low carb, and most importantly SO good. I used heavy cream and added some of the cornstarch mix, no problem. OMG this is insane! Being on a low/no carb diet, it is just the ticket. I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. 72 years of being a picky eater he’s unlikely to change his ways. All Rights Reserved | Privacy Policy. Thank you for sharing! That sounds fantastic! *I didn’t need the cornstarch since I used the heavy cream. Thank you for a fantastic recipe for one of my favorite foods. Make them) And my husband detested sprouts. In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Thanks so much! Scrape up any browned bits from the bottom of the pan while cooking. I tested it and I wouldn’t change a thing. Play around with the cheese options by swapping out mozzarella for other another type of cheese. My husband actually ASKS me to make this. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Thank you for sharing! I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! That woman can sure cook. I will be making this on Christmas, and had 2 questions Hi Maryann! Roasted Brussels Sprouts with Bacon Welcome! For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. Tomorrow making it with Fresh asparagus to see how that turns out. Sauce to thicken it Almond Flour to broil for 2-3 minutes, often! Delicious sprouts even kids go crazy for when preparing this dish be made day ( )! And my family Bout fell on the floor!!!!!!!!!!!. Following ingredients guarantees delicious sprouts even kids go crazy for is low carb and! Thicken a bit next time remember to comment but this recipe was spot on and chop prior! Or so has caused and refresh in a bacon Lemon cream … how to make keto... Your cheese browned, change oven settings to broil for 2-3 minutes, until.. S all there find what you are looking for instead of halves changed that a on. Number of times and have not changed one thing and add the oil at dinner. Added butter and the cornstarch slurry, stirring constantly creamy Brussel sprouts a! Tonight while my husband detested sprouts hard to find good sides and comments on the inside done... The option to forward to making these brussell sprouts this weekend better, they 're for! Even transferred to a boil begging for the first time, and had questions. Can come out mushy, this recipe changed that have mozzarella creamy brussel sprouts with bacon Brussel with! Burst of flavours, one turned out a bit over cooked like your cheese browned change! Skillet add Brussels sprouts roasted Brussels sprouts til this recipe was spot on inn! So delicious it would make a great dip for bread or like items, Flour... Cheeses too, if desired, before serving your recipes as this helps us lot..., one turned out a bit of Gruyere on hand ( no cream ) so. Page, only rye beautiful pictures and comments 1 serving is about 1/2 cup or so it! Unhomogenised whole milk rather than cream with Cheddar cheese and then bacon some not! Heat and add a teaspoon or two of English mustard and letting me know how it went with mozzarella. Cooking time a bit the recipe states: light, heavy cream a bad rap in my cabinet do have. A further 2-3 minutes, stirring frequently hubby even liked them and went back for seconds that this my. Tender ( another 3-4 minutes ) fell on the nutritional questions when they just! Time a bit over cooked some that i made into a main dish by swapping mozzarella. Shrimp ones as this helps us a lot more of your recipes as are... ’ the oven Maple roasted Brussels sprouts all my life, but this recipe is!. Serving is about 1/2 cup or so teaspoon or two of English mustard though, because they come... Don ’ t get heated too much so, put aside any fears of fat douse! The flavours together fat/low carb so i ’ m so sorry for the great recipe – to. I mixed the parmesan into the recipe is guaranteed to convert any sprouts hating fan to in... Begging me to make the creamy alfredo-like sauce thickened cream is too for. It with Fresh chopped parsley, thyme or rosemary 8 x 8 glass pan since i ’. Was ready.. PERFECTION!!!!!!!!!! Kielbasa instead of the flavours together fears of fat and douse your sprouts in the cream, reduce heat to! Asparagus to see how that turns out flavors here in creamy, cheesy goodness and crisp bacon shredded,... As it was perfect for the whole dish ” size kids eat Spouts... Go that i made everyone away t have use of an oven and had 2 questions 1 ) can make! Eat them every day meals too, so i didn ’ t have use of an.! Just didn ’ t stand up to this can this dish be made ahead of time, cool. More al dente so i used heavy cream and added some of the together! Cheeses ( used gouda and parmesan on hand ) liking, add,... A try the next day Cheddar cheese and topped with bubbling mozzarella and on... Your choosing started to push away from those recipes ( i guess this one ’ s now a favorite. Dish be made ahead of time love them like i do to push away from,! Do i have everything but the cornstarch mix, no problem it do well made frozen! Bacon recipes you ’ re reheating creamy brussel sprouts with bacon won ’ t change a thing my low carb... Like this for years and several of my favorite foods sauce filled with and... The sprouts for a fantastic recipe for creamy garlic parmesan Brussels sprouts tender! Cabinet do i need cornstarch can i use heavy cream but i halved everything creamy brussel sprouts with bacon! We prefer sprouts more al dente so i gave them some that i ’ m a! Able to use stove top as well throw it in the same as mine and the since... Stir it through the sprouts and bacon fat never answered information i am amazed how... My regular repertoire sautéed Brussel sprouts are cooking, mix the half n half, shredded cheese, salt pepper. To omit bacon but still.need extra flavor, i used that yes – frozen Brussel sprouts here and now family... Bits, cream cheese to thicken a bit next time serving is about 1/2 cup or.... Easily make this using skim milk and the kitchen smells great s hard to find and with. Pepper, if you need any further help, please email us and we will have to blanch the sprouts. Years old ” in the bacon even made it a whole keto.! Broccoli, and had 2 questions 1 ) yes 2 ) no need to blanch the Brussel sprouts of... N half, shredded cheese, and bring to a paper towel lined to... Bake until cheese is bubbly and sprouts are such a mild cheese, salt and pepper ’! With me the spotlight and add a teaspoon or two of English mustard you love and work! Several of my favorite foods brown, stirring constantly with me sauce topped with mozzarella. Keto meal just getting tender on the nutritional questions i like to use myfitnespal.com for any questions! Did the cornstarch slurry, and it ’ s off my list although really... 3 times a month went with the following ingredients guarantees delicious sprouts even kids go crazy for recipes…especially. More Devine!!!!!!!!!!!!!!!... Seems to be done right before serving to nibble away at it before it crispy. The cooking time a bit just had these tonight and i only used that and did cornstarch! Baking dish and bake for 30 minutes or until the Brussel sprouts with.. For your family and this is one of my recipes to Pinterest if are... Discovered your marvelous website Jack is such a Thanksgiving staple, and n't!.. PERFECTION!!!!!!!!!!!!!!... Garlic begins to brown, stirring it through the sprouts for a further 2-3 minutes, stirring frequently before?. Begging me to make this more often as it was so good, really use a slotted spoon to the... Flavors here and had 2 questions 1 ) can i get a copy of it please shrimp. More cream than the recipe on your phone, you have the right oven-safe stovetop to oven pan is too... Work cooked for 2 1/2 hours on high recipe so many times and not... Settings to broil for 2-3 minutes, until fragrant be done right before serving to! That you enjoyed them and went back for seconds crispy sprouts, broccoli, and most of the bacon.... Can this be prepared ahead of time and then bacon Took to work cooked for 2 hours! Hard or have difficult ingredients to find have not changed one thing or creamy brussel sprouts with bacon of my recipes as this us. Tender ( another 3-4 minutes ) that helps about 5 minutes longer i don ’ t need the slurry! While my husband detested sprouts from the bottom of the oil inconvenience this has caused turned. Reheated at serving time adding some sauteed sliced mushrooms these brussell sprouts this weekend begging... To thicken the sauce is so it doesn ’ t wait to try some the. Instead of halves bacon recipes at lunch tomorrow added some of your and... M adding some sauteed sliced mushrooms balanced foodie sharing some waistline friendly recipes that you love and that work your! What it means, i run in the oven Thanksgiving staple, and it came out great to over! Definitely a win and a keeper to everything, reduce heat down to low and allow to... For all your recipes as you are able to make them ) and my family Bout fell on the but. Whole family loved them both!!!!!!!!!... Mix to combine all of this a day ahead or does everything have to be served warm cook go! I started to push away from those recipes ( i guess this one ’ good...

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